Irresistibly gooey and delicious
Texas Style "Chicago" Deep Dish Frozen Pizza
Saturday
- 9am to 1pm
- Announcing Soon
Sunday
- 10am to 2pm
-
Pedernales Farmers Market
23526 State Hwy 71, Spicewood, TX
Tuesday
- 4pm to 7pm
-
Marble Falls Farmers Market
215 Main St, Marble Falls, TX
Wednesday
- 3pm to 6pm
- Announcing Soon
|
Day
|
Time
|
Location
|
|---|---|---|
|
Saturday
|
9am to 1pm
|
Announcing Soon
|
|
Sunday
|
10am to 2pm
|
Pedernales Farmers Market
23526 State Hwy 71, Spicewood, TX |
|
Tuesday
|
4pm to 7pm
|
Announcing Soon
|
|
Wednesday
|
3pm to 6pm
|
Announcing Soon
|
Dig in to our handcrafted deep dish pizza loaded with a half pound of our ooey-gooey four-cheese blend including Provolone, Swiss, Mild White Cheddar, and “The King of Cheeses”— aged Parmigiano Reggiano. Topped with our slow-simmered sauce with whole juicy tomatoes, all this goodness sits atop our thick, flaky and chewy crust. Each pizza is thoughtfully crafted, with toppings carefully layered beneath our signature sauce to deliver a perfectly balanced blend of explosive flavor in every bite.
Our wordplay-loving giraffe Sasha has been spotted at Hill Country Texas farmers markets, dishing out take-home punilicious pizza that’s head and shoulders above the rest. Swing by, support local!
|
Day
|
Time
|
Location
|
|---|---|---|
|
Saturday
|
9am to 1pm
|
Announcing Soon
|
|
Sunday
|
10am to 2pm
|
Pedernales Farmers Market
23526 State Hwy 71, Spicewood, TX |
|
Tuesday
|
4pm to 7pm
|
Marble Falls Farmers Market
215 Main St, Marble Falls, TX |
|
Wednesday
|
3pm to 6pm
|
Announcing Soon
|
$20 Cheese | $25 Mushroom Spinach
$25 Pepperoni | $25 Italian Sausage
Made by hand from scratch in small batches, our exclusive creations are first come, first serve. We accept cash, Venmo, Zelle, and credit cards; please note that credit card purchases incur a 5% processing fee.
Ensure Your Order
Preorder by notifying us at least five days prior to the farmers market where you’ll be picking up your order. We will send a payment link and prepare your pizzas.
Text / Whatsapp 832-748-5002
Preparation Instructions:
KEEP FROZEN. DO NOT THAW.
1. Preheat Oven
Place a pizza stone or baking sheet on the center rack of your over and preheat to 450°F.
2. Prep Pizza
Once your oven is preheated to 450°F, remove your frozen pizza from your freezer and remove the plastic wrap. Place your frozen pizza still in its aluminum tin on your preheated stone or baking sheet. Leave the folded edges of the tin as-is to cradle your crust and ensure an impeccable bake every time.
3. Bake & Cool
Bake for 60 minutes. Once cooked, carefully remove the pizza from your oven and allow it to rest at room temperature for 10 minutes. We know that it’s tempting to dig in immediately with all that irresistible aroma filling the air, but this pause is essential to allow your pizza to set and the flavors to fully develop.
4. Slice, Serve, Enjoy!
Slice into that golden masterpiece and savor every bite. In our home, we cut a slit in the tin and gently pull it apart, making it easy to slide the pizza onto a cutting board. TNJP isn’t your typical thin crust pizza—our crust is thick, the toppings are piled on, and we like using a pizza rocker to slice through all that hefty goodness.
Sasha’s Signature Spice
A bold, aromatic blend of classic Italian and Middle Eastern herbs. Perfect on TNJPs, eggs, tacos, sandwiches, salads, and so much more.
$4 – 2 ounces
Thank you for supporting our small Hill Country business gushing big Texas pride.
